{"id":3176,"date":"2025-11-05T07:20:52","date_gmt":"2025-11-05T06:20:52","guid":{"rendered":"https:\/\/worldofshiki.at\/2025\/11\/05\/falstaff-masterclass-sake-kaese\/"},"modified":"2026-08-19T12:05:19","modified_gmt":"2026-08-19T10:05:19","slug":"falstaff-masterclass-sake-kaese","status":"publish","type":"post","link":"https:\/\/worldofshiki.at\/en\/2025\/11\/05\/falstaff-masterclass-sake-kaese\/","title":{"rendered":"In the Press: Falstaff \u2013 &#8220;How sake can shine with a cheese platter&#8221;"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1372.8px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:50%;--awb-order-medium:0;--awb-spacing-right-medium:3.84%;--awb-spacing-left-medium:3.84%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-1\"><blockquote>\n<div class=\"fl-module fl-module-heading fl-node-611a324553a98\" data-node=\"611a324553a98\">\n<div class=\"fl-module-content fl-node-content\">\n<h2 class=\"fl-heading\">Surprisingly harmonious! How sake can shine with a cheese board.<\/h2>\n<\/div>\n<\/div>\n<div class=\"fl-module fl-module-rich-text fl-node-611a3a6d25317\" data-node=\"611a3a6d25317\">\n<div class=\"fl-module-content fl-node-content\">\n<div class=\"fl-rich-text\">\n<p class=\"PDq2pG_selectionAnchorContainer\" data-start=\"0\" data-end=\"258\">Masterclasses are an integral part of the concept at <strong data-start=\"53\" data-end=\"74\">\u201cShiki Sakethek.\u201d<\/strong> The opening session, featuring cheesemaker Michael Kerschbaumer, even surprised sommeliers: Carinthian cheese specialties and Japanese flavors came together in an <strong data-start=\"238\" data-end=\"258\">umami explosion!<\/strong><\/p>\n<p data-start=\"260\" data-end=\"296\"><strong data-start=\"260\" data-end=\"296\">BY ROLAND GRAF \u2013 28 OCTOBER 2025<\/strong><\/p>\n<p data-start=\"298\" data-end=\"625\">To create a space for experiencing Japanese culture, <strong data-start=\"351\" data-end=\"367\">Joji Hattori<\/strong> has expanded his restaurant <strong data-start=\"396\" data-end=\"407\">\u201cShiki\u201d<\/strong> with a <strong data-start=\"415\" data-end=\"440\">boutique and Sakethek<\/strong>. This time, the gathering on Vienna\u2019s Krugerstra\u00dfe had a distinctly Carinthian character: <strong data-start=\"531\" data-end=\"555\">Michael Kerschbaumer<\/strong> brought a selection of cheeses from <strong data-start=\"592\" data-end=\"624\">\u201cKaslab\u2019n\u201d at Lake Millstatt<\/strong>.<\/p>\n<p data-start=\"627\" data-end=\"992\"><strong data-start=\"627\" data-end=\"658\">Sake sommelier Barbara Bahr<\/strong> carefully selected the <strong data-start=\"682\" data-end=\"699\">sake pairings<\/strong>, while also providing a general introduction to the possibilities of this Far Eastern beverage. She explained that <em data-start=\"815\" data-end=\"912\">\u201csake pairs well with bitter flavors because it contains no tannins and has only mild acidity,\u201d<\/em> noting that it can even have certain advantages over the tannins found in wine.<\/p>\n<p data-start=\"994\" data-end=\"1189\" data-is-last-node=\"\" data-is-only-node=\"\">This is particularly relevant because mature cheeses with their subtle ammonia notes can be difficult to pair with beverages. <strong data-start=\"1120\" data-end=\"1189\" data-is-last-node=\"\">Red wine, in particular, reaches its limits in such combinations.<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/blockquote>\n<\/div><div style=\"text-align:center;\"><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" target=\"_self\" href=\"https:\/\/www.falstaff.com\/profi\/newsbeitrag\/ueberraschend-stimmig-wie-sake-zur-kaeseplatte-punkten-kann\/\"><span class=\"fusion-button-text\">Read the full article&#8230;<\/span><\/a><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_2 1_2 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:3.84%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:3.84%;--awb-width-medium:50%;--awb-order-medium:0;--awb-spacing-right-medium:3.84%;--awb-spacing-left-medium:3.84%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\" style=\"border:1px solid var(--awb-color3);\"><img decoding=\"async\" width=\"1362\" height=\"1350\" alt=\"SHIKI Sake Wien - Shop Boutique Sakethek\" title=\"SHIKI Boutique I Sakethek\" src=\"https:\/\/worldofshiki.at\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-05-at-07.03.23.png\" data-orig-src=\"https:\/\/worldofshiki.at\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-05-at-07.03.23.png\" class=\"lazyload img-responsive wp-image-2918\" srcset=\"data:image\/svg+xml,%3Csvg%20xmlns%3D%27http%3A%2F%2Fwww.w3.org%2F2000%2Fsvg%27%20width%3D%271362%27%20height%3D%271350%27%20viewBox%3D%270%200%201362%201350%27%3E%3Crect%20width%3D%271362%27%20height%3D%271350%27%20fill-opacity%3D%220%22%2F%3E%3C%2Fsvg%3E\" data-srcset=\"https:\/\/worldofshiki.at\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-05-at-07.03.23-200x198.png 200w, https:\/\/worldofshiki.at\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-05-at-07.03.23-400x396.png 400w, https:\/\/worldofshiki.at\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-05-at-07.03.23-600x595.png 600w, https:\/\/worldofshiki.at\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-05-at-07.03.23-800x793.png 800w, https:\/\/worldofshiki.at\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-05-at-07.03.23-1200x1189.png 1200w, https:\/\/worldofshiki.at\/wp-content\/uploads\/2025\/11\/Screenshot-2025-11-05-at-07.03.23.png 1362w\" data-sizes=\"auto\" data-orig-sizes=\"(max-width: 640px) 100vw, 800px\" \/><\/span><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2918,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-3176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>In the Press: Falstaff \u2013 &quot;How sake can shine with a cheese platter&quot; 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